Napping in 3….2….

Alright, there’s a lot of cuddling and napping going on without me right now, so I’ve got to be quick :)

We didn’t have time to make coffee this morning since Nick was doing the sound at church today, so I went and got a mocha before church started.

Unfortunately, we’re both having some small tummy issues. The same thing happened the last time we went to Honduras, so I hope the Honduran mystery illness doesn’t last long. Neither one of us feel bad, but our stomachs are just acting up and being strange.

I had no clue what I wanted for lunch today, so I just had a little of everything. Nick decided to make a BLT and I just couldn’t think of having bacon again, which was weird because a BLT was the only thing that sounded good to him!


I had a salad with the last of the sale greens I got yesterday, one of our garden tomatoes and a little bit of ranch dressing. These tomatoes are so good – I wish we could have them all year round.


I made a tiny grilled cheese sandwich on my new bread and a few pickles on the side. Then, since I was still a little hungry, I had a serving of these new Salt and Vinegar Baked Kettle Chips I got yesterday.


I love these baked kettle chips! I’ve tried the regular salted ones before, but this was my first bag of an actual flavor. I can’t wait to try the salt and pepper, cheddar and bbq.

Now, if you’ll excuse me….I need to put another load of laundry in and join these two before I miss out on the naps  :)


1 comment

  1. OMG BAKED ONES? I love their normal kettle salt and vinegar chips but this is just a dream come true. im in love.

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