No worries :) Just brushing up on my Spanish a bit!
Man, I was snacky again today! I’ve been hungry in the afternoons this week. I think the dreary weather definitely affects my appetite. It was so gray and gloomy today – not the best weather to be seeing through the windows at work.
I had a serving of Ezekiel original cereal with a little milk and some leftover fruit from this morning.
And then… I had a serving of Kashi Honey Sunshine cereal because…well, once you have some cereal, you want more, right?
After my snack attack, I finished up at work and we headed home.
I ran over to my chiropractor appointment and had a great one! I’m doing super well after the accident – maybe all the yoga lately is helping? Whatever it is, I’m glad to be back to normal and aligned correctly :)
I also stopped by Rite-Aid to pick up some meds for us to take to Honduras in case we get sick – definitely better safe than sorry. We all got sick on the last day when we there before and it was not fun.
Since I had to run these errands after work, I had Nick work on the main part of dinner.
Basically the same as last night, with one major difference.
I guess this is more of a “fajita salad” than “taco salad”, but so, so good!
Nick cooked up some chicken breast with:
- red pepper
- chipotle chiles in adobo
- ancho chile powder
- and I don’t know what else :)
It was really spicy, but really good.
I made a big salad, obviously. From the bottom up –
- refried beans
- chicken / veggie mixture
- homemade salsa
My nose was running while I was eating which means = it’s hot :)
I’m off to help Nick cut his hair, find something to pack for lunch, then settle in with some popcorn with olive oil before Top Chef Masters.