I love oatbran. I can’t believe I had never tried it until a few months ago.
I love that I can have it as a sweet breakfast (like yesterday with my fruit + almond butter) and savory, like today.
I know I’ve had eggs for dinner 2 nights this week, but that doesn’t make me not want them for breakfast!
I had 2 over easy eggs, cooked in a little olive oil, on some oatbran with chile garlic sea salt.
Plus this super ripe and juicy bowl of fruit
This is the last of the peaches we got from the farmer’s market last weekend and it’s still perfect. I have got to get back and buy some – they were so much better than all the ones we had last week from the grocery store.
I’m having a big glass of water with breakfast since I have plans to take a smoothie for a snack today.
I better hurry up if I’m going to make that smoothie and get to work on time!