I’ve been waiting to make this breakfast ever since I saw Heather have it:
Hi Roxy! :)
That’s right – you know what’s going to happen, right?
I had a little over a tablespoon left in this jar and decided it needed to be my bowl this morning.
Plus, I needed a clean jar so I can make my own nut butter soon – what better way to get all that almond butter out of there?
- 1/3 cup oatbran, 1 cup water, pinch salt
- 1/2 banana, sliced
- 1 Tbsp wheatberries
- 3 strawberries, chopped
- palmful blueberries
Can I just say this was the best. idea. ever? I loved having almond butter all down the sides of the jar and hitting that big glob at the bottom? It was like a crunchy almond butter treasure hunt this morning. I will definitely be doing this again. It made my rainy morning a bit better :)
Plus, no headache right now! I’m taking pills + caffeine with me to work, just in case, but I think it may be gone!
Have you tried wheatberries in oats/oatbran yet? If not, you should!