Happy end to your humpday! I’m happy the week is halfway over – are you?
It’s rainy and gloomy right now, but it was still nice at lunch time so Nick and I ate outside again today – warm, a little breezy – the perfect picnic weather.
I brought my other bison burger from the other night and had it on a baked sweet potato with lots of salt and ketchup. It was good :)
I also had a big salad with romaine, tomato, corn, and avocado. I love meals that fill me up but don’t weigh me down, and this is one of them.
We ran over to Walmart at lunch to look for some road tires for Nick’s bike, but were unsuccessful. Then it was back to work to finish the day.
I got hungry at work around 3:30 while sending letters, so I pulled out my snack for today.
Oikos was but 1 get 1 free AGAIN this past weekend, so I bought 6 – 4 for me, 2 for Nick. I wish they were always on sale – I just can’t afford to pay $2 for one yogurt container, but this and Fage are the only greek yogurt I can get here and Fage is never on sale.
I topped my yogurt with some of Nick’s granola from MixMyGranola– his has the lowfat granola, dried blueberries, sunflower seeds, and mini chocolate chips. He picked a good mix – I liked it a lot with the yogurt.
We both had chiropractor appointments after work, and my back/neck is actually in pretty good shape. I only needed an adjustment in one spot in my back so I guess everything is staying in place after the accident, which is great. She usually always has to adjust something in my neck, but not tonight!
Then….dinner plans changed. We were planning on going to get cracked + eat leftovers and tart at home. But then…
Our chiropractor told us that the new Mexican place in town opened up tonight, so we had to go try it out. Of course, I had taken my camera out of my purse at home since I thought we were just going to see her and then come home – so…no pictures, but it was really good! Lo siento amigos! Next time :)
Nick and I both got their carne asada tacos with fresh salsa, hot sauce, and cilantro. I don’t know what it is about fresh tacos, but I love, love, love corn tortillas for my tacos. I don’t know how they get them to not break or rip apart! Anytime I use any at home, they just don’t stay together well enough to actually make tacos, but these were perfect. I’m sure we’ll be back! It’s also a good thing I ate that big salad at lunch because I had no veggies with dinner and it was fabulous anyways.
Now, I’m about to dig into this:
and some of my new reading material I got today!
Are you excited for Top Chef Masters tonight? I hope I can stay awake long enough to watch it – we don’t have one of those fancy DVR things :)
Do you eat the potato skin? I love it – especially on sweet potatoes and roasted/grilled potatoes. So crispy and good.