I feel like this weekend is super long for some reason – I hope it keeps going for the rest of the day. We have a bunch of stuff to get done in the house so I hope the time doesn’t go by too quickly! I have some other fun plans for dinner + dessert tonight, too :) This has just been a super fun weekend!
Ever since I saw this recipe in a Rachael Ray magazine on our road trip a few weeks ago, I’d been waiting to make it. Today was the day!
We didn’t make ours triple deckers and I only used about 1 Tbsp olive oil mayo in the avocado mayo mixture, but the rest is pretty much the same!
I had one and a half slices of bacon on mine, broken into pieces. We also used romaine instead of spinach and rotisserie chicken.
Mashed avocado is so good on sandwiches. I need to remember to use it more. We both loved the strawberry + avocado + bacon flavors on this sandwich – definitely a keeper recipe.
We also cooked up some fresh corn on the cob I got at the store today – I had one half and went back for more.
I can’t wait to make this sandwich more – this was a great summery meal.
I guess I’ve got to get off my butt and do something – we’ve got to move all the furniture out of one room to put a rug down, plus clean the house and finish laundry.
See you for a fun and special dinner and dessert!
What’s your favorite unusual sandwich item?