Good morning and happy Humpday! I can’t believe it’s already here. I’m a big supporter of 3-4 day work weeks, even though my workplace doesn’t do it. I need longer weekends! it seems I never have enough time to do all the stuff I need to AND still have time to relax.
I did the same thing I did yesterday morning: hit the snooze a few too many times. Normally, that wouldn’t be a bad thing, but my alarm clock completely stops going off if I hit it more than 4-5 times! Not a great thing.
So, I was up a little later than normal – usually, once I’m blogging, I’m dressed with my hair dried and ready to go. today, my hair it still wet and I’m in my fuzzy pink bath robe. As long as I still get to work on time, no biggie.
I’ve been looking forward to this breakfast since I was mixing it up last night! I keep forgetting to try new foods as part of Katie’s new foods challenge, but I definitely did this morning.
I finally remembered to mix up a breakfast cookie last night! I’ve been wanting to try them for a long time, but I never remembered to get the stuff out and mix it up before going to bed. I actually made myself a post-it note last night so I could have this today :)
- 1/3 cup 5 grain cereal
- 1 ripe banana, mashed
- 1 Tbsp chocolate shake powder
- 1 Tbsp crunchy pb
Topped with ricotta, strawberries, and some fig jam! This is my first time trying this fig jam and it is awesome!
It’s a good thing I did have this waiting for me in the fridge – it saved me a bit of rushing around this morning.
I’m really interested to see how well this holds me over compared to a regular bowl oatmeal.
Have you tried a breakfast cookie before? What’s your favorite mix?