I loved reading all your baking/cooking flops! It’s nice to know I’m not the only one who ends up with totally unedible stuff every now and then :) I made my first layer cake for Nick’s birthday a few years ago and it tasted great, but was crooked. Eh – can’t win them all!
After talking to Beadie yesterday, I knew I needed to try this for breakfast. I would have never thought to have oatbran in a more savory breakfast!
Eggs and oatbran instead of eggs and grits. This is great! 1 serving of oatbran has a better nutritional profile than the 1 serving of grits I usually have, and it basically tastes the same – just a little “wheatier”. Great idea Beadie! This will be in my normal rotation from now on.
I also had half a sliced apple and a few strawberries on the side
Plus some milk
What’s your favorite food combination that most people would think is strange?
This egg/oatbran is my new one, for sure.