Continental Breakfast

Good morning!  I hope your Saturday is off to a good start  :)  I’d say mine is: I just ate a great breakfast and now I’m drinking coffee in my pajamas! Great way to start the weekend.

I bought a loaf of sourdough bread last night that was on special, so we decided to use it in breakfast today.

frnchtst

 

We made some french toast with some of the bread slices, a couple slices of bacon, cut up strawberries, and a little dish of maple syrup for some dipping action.

frnchtst

 

I’m glad we decided to make this, because we hadn’t made french toast in a while and it was so good. I did add a little sprinkle of cinnamon to my toast after taking the picture, and that made it even better!

I didn’t want to waste the rest of the french toast batter (eggs and milk) so I scrambled that up to have with my breakfast for a little extra protein.

eggs

 

It was the perfect little amount!

I have no clue what we’re going to do today – it’s not raining right now, so I’m hoping that holds out long enough for us to get in a run today, but we’ll see. Other fun plans include lots of laundry and prepping for the week since I’ll be gone all afternoon tomorrow. We may be heading to a friend’s house later today, but I haven’t heard back from them yet.

 

What’s your favorite way to use up extra food?

6 comments

  1. FRENCH TOAST!!!! Perfect weekend breakfast – especially when eaten while wearing PJ’s :-D

    Enjoy your Saturday!!

    **Favorite way to use up extra food = bake with it, haha.

  2. Brandi!! Your breakfast looks killer!!

    I hope you have a fabulous Saturday!!

  3. Totally love your eats!!!! YUMMMMM!!

  4. Now I totally want French toast… that looks amazing!

  5. I love baking with my extras, especially bananas!

  6. Looks like a pretty great way to start your day! I like using up my extras by having a buffet with a little bit of everything =) Or if it is food that can be good in a soup, I will usually throw it all in a pot with some broth and add other things if needed!

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