Continental Breakfast

Good morning!  I hope your Saturday is off to a good start  :)  I’d say mine is: I just ate a great breakfast and now I’m drinking coffee in my pajamas! Great way to start the weekend.

I bought a loaf of sourdough bread last night that was on special, so we decided to use it in breakfast today.



We made some french toast with some of the bread slices, a couple slices of bacon, cut up strawberries, and a little dish of maple syrup for some dipping action.



I’m glad we decided to make this, because we hadn’t made french toast in a while and it was so good. I did add a little sprinkle of cinnamon to my toast after taking the picture, and that made it even better!

I didn’t want to waste the rest of the french toast batter (eggs and milk) so I scrambled that up to have with my breakfast for a little extra protein.



It was the perfect little amount!

I have no clue what we’re going to do today – it’s not raining right now, so I’m hoping that holds out long enough for us to get in a run today, but we’ll see. Other fun plans include lots of laundry and prepping for the week since I’ll be gone all afternoon tomorrow. We may be heading to a friend’s house later today, but I haven’t heard back from them yet.


What’s your favorite way to use up extra food?


  1. FRENCH TOAST!!!! Perfect weekend breakfast – especially when eaten while wearing PJ’s :-D

    Enjoy your Saturday!!

    **Favorite way to use up extra food = bake with it, haha.

  2. Brandi!! Your breakfast looks killer!!

    I hope you have a fabulous Saturday!!

  3. Totally love your eats!!!! YUMMMMM!!

  4. Now I totally want French toast… that looks amazing!

  5. I love baking with my extras, especially bananas!

  6. Looks like a pretty great way to start your day! I like using up my extras by having a buffet with a little bit of everything =) Or if it is food that can be good in a soup, I will usually throw it all in a pot with some broth and add other things if needed!

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