One of my recent baking projects was a Cinnamon Bread I saw on Heather’s blog. Um…this stuff tastes like a big cinnamon roll! I don’t know how I hadn’t made it before!
My modifications were:
- 2 cups whole wheat pastry flour
- 1.5 tsp baking powder
- 1 tsp baking soda
- 1 cup fat free buttermilk
- 1/2 cup maple syrup
- 1/4 cup chopped pecans
- 2.5 oz. cinnamon chips – the BEST part of the bread :)
Nick and I both loved this bread! It was so good still warm out of the oven – I can’t wait to try it on oatmeal :)
The best part of this bread? The entire house smelled like sweet cinnamon while it was baking….I already want to make it again just so I can have it warm right out of the oven!
The only thing that could possibly make this bread better is a bit of healthy icing…maybe that will happen the next time I make it :)
Thanks for posting the recipe, Heather! I have a feeling I’ll be making this bread again!