After doing some prep work for this week’s lunches, I started on dinner. Nick came home a bit early, so dinner was earlier than normal – which was great, because I was starving!
I made Curried Lentils from Heather’s site, plus some kale cooked with onion, ginger, and the same spices.
I was planning on making brown jasmine rice to have with dinner, but that got switched to barley. I wanted to make a barley/fruit/chicken salad for lunches this week, so I cooked the barley and got the rest of it mixed up…..and then decided to just leave the barley out so Nick could use some chicken salad for lunches, too.
Barley already made? or jasmine rice which takes 40 minutes to cook? Easy choice :)
This meal was so good and so spicy! Plus, I felt good knowing there were so many superfoods in this meal!:
Thanks for all the notes earlier – I really appreciate it.
See you for breakfast – I am excited for that!