Today has not been my day.
I should have known when I turned my alarm OFF instead of hitting snooze :)
Breakfast was good, at least!
This bowl was:
- 1/2 cup dry oats
- 1 cup water
- pinch salt
- heaping tsp. of cinnamon
- 2 Tbsp total of walnuts/almonds
- 1 cup pineapple chunks
- 1 Tbsp unsweetened coconut
This was a really good mix (again), but I forgot the little bit of brown sugar I used on this mix last week! It was still good without it, though.
Work was just insane today – I am so glad today is over. Do you ever have those days when you just wish you could walk out and not come back? That’s about how my morning went today. I guess everyone has these days every now and then, but it doesn’t make them any easier.
Lunch was pretty good, but probably not exciting picture-wise :)
I had some bulgur topped with frozen->thawed meatballs and sauce from last week. Still good after being frozen!
Plus some peas, green beans, and yellow wax beans on the side.
I packed clementines, but work was so busy and weird that my appetite wasn’t what it normally is.
Dinner used up some leftovers in a different way. It was good and just what I needed.
Cumin Chicken Taco Salad
- 1/2 cup fat free refried beans
- 1/4 cup brown rice/salsa mixture
- 1 piece of the cumin/oregano chicken from the other night, diced
- 1 roma tomato, chopped
- 1.5 cups romaine
- diced avocado
- drizzle of 2 tsp. olive oil and some lime juice
This is one of my favorite ways to get in a LOT of veggies :)
I also heated up some of my BSI entry, the Barley Date Pudding. It hit the spot. Creamy and comforting.
I’m off to have a glass of milk – I can tell I haven’t had enough calories today since I’m kinda hungry again.
I don’t like when work gets in the way of my eating :)
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I agree. Work getting in the way of eating is a royal PITA :)
Taco salad looks amazing, and what an awesome idea to put pineapple in oatmeal!
Where can I find the recipe of your barley pudding? Looks wonderful to me!
Grandmahoney: Check my post titled “Dinner and my First Ever BSI Entry” – that’s where the recipe is.