Pineapple Upside Down Oats

I took out a can of pineapple chunks in juice last night to remind myself of what I’m making for dinner tonight  :)

Of course, once I saw the can this morning, I knew I had to have some in my oats.


Yes, it’s pretty much dessert for breakfast, but this combination was SO good.

This bowl had:

  • 1/2 cup oats
  • 1 cup water
  • pinch salt
  • cinnamon!
  • about 1 cup pineapple chunks
  • 2 Tbsp total of almonds and walnuts
  • 1 tsp brown sugar
  • 1 Tbsp unsweetened coconut
  • cherry on top!


Look how that brown sugar is melting into the oatmeal!!!

This was SO good!  It will definitely be on rotation now when I have pineapple!

Alright – I’m off to have some coffee and get crackin’ – see you after lunch!


  1. Pineapple in oats = major goodness.

  2. i don’t know if i could do pineapple upside down oats! I always always always eat banana pumpkin, and I just don’t think I could switch!!! I adore pineapple but can’t stand it warm either. Are you a pineapple on pizza kind of person? Because I HATE it. haha…they sure are pretty though!!!!!!!

    • Gliding:

      Yeah….I do like pineapple on pizza! ha :) Not all the time, but I do enjoy it.

      I don’t cook the pineapple IN the oats, though. I usually have it in the fridge, and I stir the pineapple in at the end so it cools the oatmeal down enough to eat right away!

      I love banana pumpkin oats, too :)

  3. Wow, that bowl is just out of this world! TASTY!

  4. Growing up, I thought the ONLY way to eat oatmeal was with a heaping of brown sugar. Although I still love that topping, it’s fun to mix things up a little bit more. This is like the best of both worlds!

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