Today was busy! I got most of the stuff done that I needed to and everything else can wait!
Lunch was out with Nick, but I forgot to take my camera! I had a Salsa Gardenburger on Honey Wheat bread with lettuce, tomato, and red onion. I also had water and one of the best chocolate chip cookies ever.
After lunch, I did grocery shopping and then met him at the gym to go running before we went home. Once we got back, I whipped up this quick dinner:
I love making taco salads! They’re filling, easy to make, and I can get in a few veggie servings, too!
This one had:
- fat free refried beans
- chipotle shrimp
- La Tortilla Factory whole wheat tortilla cut into wedges and toasted for “chips”
Short, sweet, and to the point! I’m off to watch What Not to Wear. Have a great rest of your Friday!!!