Today was busy! I got most of the stuff done that I needed to and everything else can wait!

Lunch was out with Nick, but  I forgot to take my camera! I had a Salsa Gardenburger on  Honey Wheat bread with lettuce, tomato, and red onion. I also had water and one of the best chocolate chip cookies ever.

After lunch, I did grocery shopping and then met him at the gym to go running before we went home. Once we got back, I whipped up this quick dinner:

Chipotle Shrimp

I love making taco salads! They’re filling, easy to make, and I can get in a few  veggie servings, too!

This one had:

• fat free refried beans
• chipotle shrimp
• romaine
• tomato
• avocado
• La Tortilla Factory whole wheat tortilla cut into wedges and toasted for “chips”

Short, sweet, and to the point!  I’m off to watch What Not to Wear. Have a great rest of your Friday!!!

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